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Mame925

Sweet Potato Black Bean Chili

5 posts in this topic

Oh this turned out so very good! Vegan, high fiber, big flavor

medium sweet potato, peeled and diced (I used garnet yam)

medium yellow onion, diced

sweet and/or bell pepper to taste, diced

2 cloves garlic, finely minced or grated

cumin & chili powder to taste

2 cups finely chopped tomato or tomato puree

1 can black beans, drained & rinsed

Saute the sweet potato, onion & pepper in a bit of coconut oil or olive oil. Add garlic and cook for a few minutes. Add cumin & chili powder, stir to blend, add tomatoes then cook on low until everything is hot & simmering. Add beans & heat thru. Makes two generous servings.

 

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This sounds amazing ...

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I made a version of this for lunch- (it had been on my mind since you posted it)- And it was amazing- I ate it for dinner too-

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I made this yesterday and DH, who isn't a big fan of beans and lentils, really liked this as much as I did.

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Went for a walk in the woods and then came home and made this, this time exactly as instructed .. and it was awesome! I love this stuff!

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